1.
Kefas HM, Avsar C, Abubakar AM, Saleh SY, N I. Temperature and pH Influence on Citric Acid Production from Orange Peels Using Aspergillus niger. Opt. [Internet]. 2024 Oct. 3 [cited 2026 Jan. 12];1(1):164-80. Available from: https://mail.opt.reapress.com/journal/article/view/54